Chicken with Capers

 

Tonight, we are having Chicken with Capers, I found this recipe in a free magazine for men's health at the bank; it's one of the easiest 
 recipe and one most impressive looking.

Chicken with Capers 

(4 servings)

 4 skinless, boneless thighs

 28OZ diced, fire-roasted tomatoes

1/4 cup of Caper (half of a 4oz jar)

1/4 tsp salt

1 tsp of dried oregano and dried basil (or, like me, Italian seasoning)

2 med cloves of garlic or out of the jar for real people 

 cook at 400 degrees for 40 minutes